Senior Living Cook – Nutritious Meals, PTO & 401k

prc; Casper (WY); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

PTO (Paid Time Off)

Medical, Dental, Vision Insurance

401k Retirement plans with company 100

Employee Assistance Program (EAP)

Company paid Life Insurance

Job summary

Primrose Retirement Communities is seeking a Cook to provide residents and guests with pleasant dining experiences through the efficient and sanitary preparation of high quality, nutritious meals. You will follow recipes, assist in menu development, and support inventory and ordering under the Dining Director/Executive Chef.

The role requires previous kitchen experience, ServSafe sanitation certification (or ability to obtain within 30 days), and a flexible, team-oriented attitude focused on

Qualifications

• Must have previous kitchen experience.
• Sanitation Certification (ServSafe) or ability to obtain certification within 30 days of hire.
• Must be flexible and accommodating to residents and guests.
• Ability to understand and follow written and oral instructions.
• Must have a solid work ethic, positive attitude, and be a good team player.

Responsibilities

• Follows written recipes and prepares high quality, delicious, and nutritious menu options.
• Assists in developing menus and special meals, following a daily prep list.
• Helps the Dining Director/Executive Chef with inventory and ordering.
• Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes.
• Assists with various cooking methods including but not limited to; baking, frying, cold salad prep, sauteing, and general short order cooking.

Skills

Kitchen experience

Sanitation certification

Follow written/oral instructions

Team player

Job description

Primrose Retirement Communities is seeking a Cook to provide residents and guests with pleasant dining experiences through the efficient and sanitary preparation of high quality, nutritious meals. You will follow recipes, assist in menu development, and support inventory and ordering under the Dining Director/Executive Chef.

The role requires previous kitchen experience, ServSafe sanitation certification (or ability to obtain within 30 days), and a flexible, team-oriented attitude focused on