Senior Living Cook: Nutritious Meals & Positive Impact

Primrose Retirement Communities; Casper (WY); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

PTO (Paid Time Off)

Medical/Dental/Vision Insurance Plans

Employee Assistance Program (EAP)

Job summary

Primrose Retirement Communities is hiring for a Cook to provide residents and guests with a pleasant dining experience through efficient and sanitary preparation of high quality, nutritious meals. The role supports menu planning, inventory, and maintaining a clean kitchen.

The ideal candidate has kitchen experience, ServSafe sanitation certification (or the ability to obtain within 30 days), and a cooperative attitude to serve residents and guests with consistency and care.

Qualifications

• Must have previous kitchen experience.
• Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire.
• Must be flexible and accommodating to residents and guests.
• Ability to understand and follow written and oral instructions.
• Must have a solid work ethic, positive attitude, and be a good team player.

Responsibilities

• Follows written recipes and prepares high quality, delicious, and nutritious menu options.
• Assists in developing menus and special meals, following a daily prep list.
• Helps the Dining Director/Executive Chef with inventory and ordering.
• Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes.
• Assists with various cooking methods including but not limited to; baking, frying, cold salad prep, sauteing, and general short order cooking.

Skills

Kitchen experience

Sanitation certification (ServSafe)

Flexible and accommodating

Follow instructions

Team player

Tools

Sanitation certification tools

Job description

Primrose Retirement Communities is hiring for a Cook to provide residents and guests with a pleasant dining experience through efficient and sanitary preparation of high quality, nutritious meals. The role supports menu planning, inventory, and maintaining a clean kitchen.

The ideal candidate has kitchen experience, ServSafe sanitation certification (or the ability to obtain within 30 days), and a cooperative attitude to serve residents and guests with consistency and care.