Senior Living Cook: Nutritious Meals & Resident Experience

Primrose Retirement Communities, LLC; Mount Pleasant (WI); On-site; USD 33,000 - 50,000; Full time

Job summary

Primrose Retirement Communities in Mount Pleasant, Wisconsin is hiring a Cook to provide residents and guests with a pleasant dining experience through efficient, sanitary preparation and service of high-quality, nutritious meals. Responsibilities include following recipes, assisting with menu development, helping with inventory and ordering, maintaining a clean kitchen, and using a range of cooking methods.

Shifts available days or evenings; full-time, part-time, or PRN.

Qualifications

• Must have previous kitchen experience (2 years minimum).
• Sanitation Certification (ServSafe) or ability to obtain certification within 30 days of hire.
• Must be flexible and accommodating to residents and guests.
• Ability to understand and follow written and oral instructions.
• Must have a solid work ethic, positive attitude, and be a good team player.
• Able and willing to work weekend and holiday rotation.

Responsibilities

• Follows written recipes and prepares high quality, delicious, and nutritious menu options.
• Assists in developing menus and special meals, following a daily prep list.
• Helps the Dining Director/Executive Chef with inventory and ordering.
• Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes.
• Assists with various cooking methods including but not limited to; baking, frying, cold salad prep, sauteing, and general short order cooking.

Skills

Kitchen experience

Education

ServSafe Sanitation Certification

Job description

Primrose Retirement Communities in Mount Pleasant, Wisconsin is hiring a Cook to provide residents and guests with a pleasant dining experience through efficient, sanitary preparation and service of high-quality, nutritious meals. Responsibilities include following recipes, assisting with menu development, helping with inventory and ordering, maintaining a clean kitchen, and using a range of cooking methods.

Shifts available days or evenings; full-time, part-time, or PRN.