Cook – Nutritious, Resident-Focused Kitchen

Primrose Retirement Communities; Lima (OH); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

PTO

Medical, Dental, Vision insurance

Employee Assistance Program (EAP)

Job summary

Primrose Retirement Communities is seeking a Cook to provide residents and guests with a pleasant dining experience through efficient and sanitary preparation and service of high quality, nutritious meals. You will work with a warm team to follow recipes, assist with menu development, and support inventory and ordering under the guidance of the Dining Director/Executive Chef.

The role requires prior kitchen experience, ServSafe certification (or ability to obtain within 30 days), flexibility,

Qualifications

• Must have previous kitchen experience.
• Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire.
• Must be flexible and accommodating to residents and guests.
• Ability to understand and follow written and oral instructions.
• Must have a solid work ethic, positive attitude, and be a good team player.

Responsibilities

• Follows written recipes and prepares high quality, delicious, and nutritious menu options.
• Assists in developing menus and special meals, following a daily prep list.
• Helps the Dining Director/Executive Chef with inventory and ordering.
• Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes.
• Assists with various cooking methods including but not limited to; baking, frying, cold salad prep, sauteing, and general short order cooking.

Skills

Kitchen experience

Team player

Education

ServSafe certification

Job description

Primrose Retirement Communities is seeking a Cook to provide residents and guests with a pleasant dining experience through efficient and sanitary preparation and service of high quality, nutritious meals. You will work with a warm team to follow recipes, assist with menu development, and support inventory and ordering under the guidance of the Dining Director/Executive Chef.

The role requires prior kitchen experience, ServSafe certification (or ability to obtain within 30 days), flexibility,