Senior Living Cook - Nutritious Meals & Team Focus

Primrose Retirement Communities; Sedalia (MO); In loco; USD 30.000 - 42.000; Tempo pieno

Vantaggi offerti da questo lavoro

PTO

Medical/Dental/Vision Insurance Plans

Employee Assistance Program (EAP)

Descrizione del lavoro

Primrose Retirement Communities is seeking a Cook to provide residents and guests with a pleasant dining experience through efficient and sanitary preparation of high-quality, nutritious meals. You will follow recipes, assist with menus, and support the Dining Director/Executive Chef with inventory and prep planning.

The role requires kitchen experience, ServSafe sanitation certification (or ability to obtain within 30 days), and a flexible, resident-focused work ethic.

Competenze

• Must have previous kitchen experience.
• Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire.
• Must be flexible and accommodating to residents and guests.
• Ability to understand and follow written and oral instructions.
• Must have a solid work ethic, positive attitude, and be a good team player.

Mansioni

• Follows written recipes and prepares high quality, delicious, and nutritious menu options.
• Assists in developing menus and special meals, following a daily prep list.
• Helps the Dining Director/Executive Chef with inventory and ordering.
• Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes.
• Assists with various cooking methods including but not limited to; baking, frying, cold salad prep, sauteing, and general short order cooking.

Conoscenze

Kitchen experience

Sanitation (ServSafe)

Follow instructions

Team player

Descrizione del lavoro

Primrose Retirement Communities is seeking a Cook to provide residents and guests with a pleasant dining experience through efficient and sanitary preparation of high-quality, nutritious meals. You will follow recipes, assist with menus, and support the Dining Director/Executive Chef with inventory and prep planning.

The role requires kitchen experience, ServSafe sanitation certification (or ability to obtain within 30 days), and a flexible, resident-focused work ethic.