Senior Living Cook: Nutritious Meals & Compassionate Care

The-Gardens-of-Tren

New Bern (NC)

Vor Ort

USD 19.000 - 28.000

Vollzeit

Vor 12 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Benefits dieser Stelle

Competitive salary
Health, dental, vision insurance
Paid time off & holidays
Professional development opportunities
Company-paid life insurance
Employee Assistance Program

Zusammenfassung

The Gardens of Trent is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents. You will prepare meals according to menus, respect dietary requirements, and collaborate with the Dietary Manager to ensure outstanding service.

You will maintain a clean, safe kitchen, follow sanitary practices, and assist with inventory and training as needed. This role supports elderly residents with compassionate, high-quality dining experiences.

Qualifikationen

  • High school diploma or equivalent is required.
  • Experience in senior living, healthcare, or restaurant is preferred.
  • Knowledge of food safety standards and regulations.
  • Ability to follow recipes and meal plans.
  • Strong organizational and time-management skills.
  • Compassion for and desire to work with the elderly.

Aufgaben

  • Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
  • Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
  • Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures.
  • Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service.
  • Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
  • Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
  • Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Kenntnisse

Food safety
Meal preparation
Time management
Compassion for elderly
Team collaboration

Ausbildung

High school diploma

Jobbeschreibung

The Gardens of Trent is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents. You will prepare meals according to menus, respect dietary requirements, and collaborate with the Dietary Manager to ensure outstanding service.

You will maintain a clean, safe kitchen, follow sanitary practices, and assist with inventory and training as needed. This role supports elderly residents with compassionate, high-quality dining experiences.

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