Senior Living Cook - Nutritious, Home-Style Meals

Avamere

South Ogden (UT)

On-site

USD 25,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Health Insurance
401(k) Retirement Plan
Paid Time Off
Employee Assistance Program (EAP)
Health Savings Account (HSA)
Flex Spending Accounts (FSA)
Voluntary Insurance Options

Job summary

Avamere is seeking a Cook to prepare nutritious, flavorful meals for residents across care levels, ensuring dietary needs are met and sanitation standards are maintained. You will support a warm dining experience reflecting a home-like atmosphere.

Responsibilities include daily menus, dietary accommodations, and collaboration with the Dietary/Dining Services Director and nursing staff to align care plans with resident diets.

Qualifications

  • 2-3 years of Cook experience in hospital or healthcare setting preferred.
  • Current ServSafe Manager certification or willingness to obtain within 30 days of hire.
  • Ability to read, write and follow directions and calculate recipes accurately.

Responsibilities

  • Execute daily menus for breakfast, lunch, and dinner with proper seasoning and temps.
  • Prepare alternative options and snacks for changing appetites.
  • Adapt recipes for dietary needs (low-sodium, diabetic-friendly, vegetarian, texture-modified).
  • Accommodate memory care dining challenges with appropriate textures and pacing.
  • Maintain a calm, inviting dining environment to promote socialization.
  • Follow ServSafe and local health codes for safety and sanitation.

Skills

ServSafe Certified
Food safety
Attention to detail
Interpersonal skills
Meal prep

Job description

Avamere is seeking a Cook to prepare nutritious, flavorful meals for residents across care levels, ensuring dietary needs are met and sanitation standards are maintained. You will support a warm dining experience reflecting a home-like atmosphere.

Responsibilities include daily menus, dietary accommodations, and collaboration with the Dietary/Dining Services Director and nursing staff to align care plans with resident diets.

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