Senior Living Cook — Nutritious, Resident‑Focused Dining

Avamere; Saint Helens (OR); On-site; USD 25,000 - 33,000; Part time

Benefits offered by this job

Attendance bonus

Job summary

Avamere at St Helens is seeking a Cook to prepare nutritious meals for residents across care levels, ensure dietary compliance, and uphold high sanitation standards in a warm, home-like dining setting.

The role requires 2–3 years of cook experience, ServSafe certification (or willingness to obtain within 30 days), and strong attention to detail. A current Food Handlers card is required; collaboration with nursing staff is essential.

Qualifications

• 2–3 years of Cook experience, hospital or healthcare facility experience preferred.
• ServSafe Manager certification (or willingness to obtain within 30 days of hire).
• Ability to read, write, and follow oral and written directions with attention to detail.
• Requires a current Food Handlers card issued by local Health Department.
• Demonstrated knowledge of high standards of food preparation, sanitation and safe storage.
• Initiative and sound judgment in setting up meals and utilizing leftovers.

Responsibilities

• Execute daily menus for breakfast, lunch, and dinner, ensuring meals are visually appealing, properly seasoned, and served at the correct temperature.
• Prepare alternative menu options and snacks for residents with changing appetites.
• Adapt recipes to meet dietary needs (low-sodium, diabetic-friendly, vegetarian, texture-modified).
• Accommodate dining challenges of memory care residents with flexible dining times.
• Maintain a calm, structured, and inviting dining environment and encourage socialization.
• Adhere to ServSafe guidelines for safety and sanitation and ensure cleanliness of kitchen areas.
• Monitor and log food and refrigerator temperatures daily for quality control.
• Collaborate with Dietary/Dining Services Director and nursing staff to align care plans with resident diets.

Skills

Cook experience

ServSafe Manager certification

Attention to detail

Reading and following directions

Food safety knowledge

Team collaboration

Job description

Avamere at St Helens is seeking a Cook to prepare nutritious meals for residents across care levels, ensure dietary compliance, and uphold high sanitation standards in a warm, home-like dining setting.

The role requires 2–3 years of cook experience, ServSafe certification (or willingness to obtain within 30 days), and strong attention to detail. A current Food Handlers card is required; collaboration with nursing staff is essential.