Senior Living Cook — Nutritious, Care-Focused Meals

New-Hanover-House

Wilmington (NC)

On-site

USD 32,000 - 48,000

Full time

14 days+

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Benefits offered by this job

Competitive salary
Health insurance
Paid time off
Professional development opportunities
Company-paid life insurance
Employee Assistance Program

Job summary

New Hanover House is seeking an experienced cook to join our culinary team and prepare nutritious meals for residents in a senior living setting. You will follow menu plans, ensure quality and presentation, and support kitchen operations in a sanitary environment.

Responsibilities include coordinating with the Dietary Manager, managing inventory, and accommodating dietary requests while adhering to health and safety standards.

Qualifications

  • Knowledge of food safety standards and regulations.
  • Ability to follow recipes and meal plans.
  • Strong organizational and time-management skills.
  • Compassion for and a desire to work with the elderly.

Responsibilities

  • Prepare and cook meals according to menu plans ensuring nutritional value and resident preferences.
  • Serve meals in a timely manner with attention to portion and presentation.
  • Maintain a clean, sanitary kitchen following safety procedures.
  • Collaborate with Dietary Manager and kitchen staff and assist training of new staff.
  • Assist with inventory management and report shortages or needs.
  • Respond to special dietary requests and adapt meals accordingly.
  • Adhere to health, safety, and sanitation regulations.

Skills

Food safety awareness
Follow recipes
Time management
Compassion for elderly

Education

High school diploma or equivalent

Job description

New Hanover House is seeking an experienced cook to join our culinary team and prepare nutritious meals for residents in a senior living setting. You will follow menu plans, ensure quality and presentation, and support kitchen operations in a sanitary environment.

Responsibilities include coordinating with the Dietary Manager, managing inventory, and accommodating dietary requests while adhering to health and safety standards.

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