Senior Living Cook — Nourishing Meals & Caring Team

Vista Pointe at Mira Loma

Henderson (NV)

On-site

USD 36,000 - 48,000

Full time

14 days+

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Benefits offered by this job

PTO and Holiday Pay
Daily pay
401K with employer match
Short and long-term disability
Referral Bonuses
Tuition Reimbursement
Employee Assistance Program

Job summary

Vista Pointe at Mira Loma is seeking a Cook to provide wholesome, nutritious meals in a senior living community. You will prepare, portion and present high-quality dishes, monitor temperatures, label and store foods, and help maintain a clean and safe kitchen.

The role reports to the Dining Services Director and requires teamwork in a supportive environment. Minimum two years cooking experience preferred in healthcare or hospitality, HS diploma or GED, and Serv-Safe certification preferred.

Qualifications

  • Must have strong customer service and interpersonal skills.
  • Must read, write, and speak English.
  • Two years cooking experience preferred in healthcare or hospitality.

Responsibilities

  • Prepare and serve food using high-quality ingredients and garnishes.
  • Record and monitor food temperatures during storage, preparation, cooking and serving.
  • Label, date, and store all foods properly and monitor inventory.
  • Maintain clean, sanitary kitchen and equipment; follow safety procedures.
  • Work as part of a team to support a pleasant, efficient work environment.

Skills

Customer service
Interpersonal skills
English proficiency

Education

High School Diploma or GED
Serv-Safe Certification

Job description

Vista Pointe at Mira Loma is seeking a Cook to provide wholesome, nutritious meals in a senior living community. You will prepare, portion and present high-quality dishes, monitor temperatures, label and store foods, and help maintain a clean and safe kitchen.

The role reports to the Dining Services Director and requires teamwork in a supportive environment. Minimum two years cooking experience preferred in healthcare or hospitality, HS diploma or GED, and Serv-Safe certification preferred.

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