Senior Living Cook — Create Fresh, Nourishing Meals

MBK Real Estate LLC; Seattle (WA); On-site; USD 30,000 - 32,000; Full time

Benefits offered by this job

401(k) retirement plan with company 4%

Employee Assistance Program (EAP)

Free meal per shift

Comprehensive Medical, Dental, Vision

Job summary

MBK Senior Living in Seattle, WA, is seeking a Full-Time Cook to join our dining services team. The Cook will prepare meals according to planned menus, maintain high quality and safety standards, and collaborate with the Director of Dining Services to implement menu changes.

This role requires a Food Handler and ServSafe certification, a high school diploma or GED, and prior kitchen experience. The position offers a competitive hourly wage of $22–$23, full-time hours Thursday through Monday with

Qualifications

• High School Diploma or GED is required.
• Current Food Handler’s Certification/Permit is required.
• Current ServSafe Certification is required.
• Culinary Arts degree or formal vocational training is preferred.

Responsibilities

• Prepare all food items in accordance with planned menus and recipes, ensuring high-quality, appealing meals.
• Ensure proper stocking, inventory, and portion control while maintaining food safety standards.
• Operate kitchen equipment safely and maintain HACCP compliance.
• Keep workstations clean and organized; manage food storage and waste to minimize loss.
• Collaborate with the Dining Services Director or Executive Chef on menu changes.”],
• CoT_job_summary_short
• MBK Senior Living
• KEY POINTS: Full-time cook role, Seattle WA, $22-$23 per hour, benefits and training
• CoT_job_summary_short
• COMPANY NAME: MBK Senior LivingKEY POINTS: Full-time cook role, Seattle WA, $22-$23 per hour, benefits and training

Education

High School Diploma or GED

Food Handler’s Certification/Permit

ServSafe Certification

Culinary Arts degree or vocational training

Job description

MBK Senior Living in Seattle, WA, is seeking a Full-Time Cook to join our dining services team. The Cook will prepare meals according to planned menus, maintain high quality and safety standards, and collaborate with the Director of Dining Services to implement menu changes.

This role requires a Food Handler and ServSafe certification, a high school diploma or GED, and prior kitchen experience. The position offers a competitive hourly wage of $22–$23, full-time hours Thursday through Monday with