Senior Living Cook – Impactful Dining & Growth

MBK Senior Living; Scottsdale (AZ); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

401(k) with company match up to 4%

Employee Assistance Program (EAP)

Free meal per shift

Medical, Dental, Vision coverage (var.

Tuition/educational assistance

Job summary

MBK Senior Living is seeking a Cook to craft delicious, nutritious meals for residents in a fast-paced kitchen. You will prepare items per menu and recipes, ensuring quality, freshness, and proper dietary accommodations.

The role requires maintaining HACCP standards, staying organized, and communicating professionally with residents and team members. A ServSafe certification and food handling credentials are required, with healthcare dining experience a plus.

Qualifications

• High School Diploma or GED required.
• Current Food Handler’s Certification/Permit.
• ServSafe Certification required.
• Culinary Arts degree or formal vocational training from an accredited institution preferred.

Responsibilities

• Prepare all food items per planned menus and recipes to ensure high quality, flavorful meals.
• Maintain proper portion sizes, garnishes, and food presentation.
• Follow all governmental, sanitary, and dietitian regulations and report issues.
• Keep a clean, organized, and sanitary workstation complying with HACCP standards.
• Operate kitchen equipment safely and report maintenance needs.
• Interact professionally with residents, guests, and staff and take feedback.
• Promote teamwork and assist other dining services staff as needed.

Skills

Food prep & cooking

Food safety & sanitation

English communication

Time management

Teamwork

Education

High School Diploma or GED

Current Food Handler Certification

ServSafe Certification

Culinary Arts degree or vocational training (preferred)

Tools

Microsoft Office Suite (Word, Excel, Outlook)

Job description

MBK Senior Living is seeking a Cook to craft delicious, nutritious meals for residents in a fast-paced kitchen. You will prepare items per menu and recipes, ensuring quality, freshness, and proper dietary accommodations.

The role requires maintaining HACCP standards, staying organized, and communicating professionally with residents and team members. A ServSafe certification and food handling credentials are required, with healthcare dining experience a plus.