Part-Time Cook – Senior Living Dining & Wellness

MSL Community Management LLC; Stati Uniti; In loco; USD 17.000 - 25.000; Part-time

Vantaggi offerti da questo lavoro

401(k) company match up to 4%

Health insurance

Free meal per shift

Educational loan assistance andScholar

Descrizione del lavoro

MBK Senior Living is hiring a part-time Cook to join our dining team. You will prepare meals per standardized recipes, ensure quality and safety, and maintain a clean kitchen. Weekend and holiday availability is required, with pay DOE.

You will work under the Director of Dining Services to uphold our high standards of dining experiences for residents and guests, while following HACCP and safety regulations across the facility.

Competenze

• High School Diploma or GED required.
• Current Food Handler's Certification required.
• ServSafe Certification required.
• Culinary Arts degree or formal vocational training preferred.

Mansioni

• Prepare all food items per menus and recipes with high quality and presentation.
• Stock and inventory use per recipes and standards.
• Follow government and company safety regulations and HACCP standards.
• Maintain clean, organized, and sanitary workstation and report maintenance issues.
• Interact professionally with residents, guests, and staff and respond to feedback.
• Ensure proper portion sizes, temperature, and safe food storage.
• Assist Director of Dining Services or Executive Chef with menu changes as needed.

Conoscenze

Food safety

Sanitation

English communication

Multitasking

Formazione

High School Diploma or GED

ServSafe Certification

Food Handler Certification

Culinary Arts degree (preferred)

Strumenti

Microsoft Office Suite

Descrizione del lavoro

MBK Senior Living is hiring a part-time Cook to join our dining team. You will prepare meals per standardized recipes, ensure quality and safety, and maintain a clean kitchen. Weekend and holiday availability is required, with pay DOE.

You will work under the Director of Dining Services to uphold our high standards of dining experiences for residents and guests, while following HACCP and safety regulations across the facility.