Senior Living Cook: Meal Prep, Menu Planning & Teamwork

Savvyherb; Michigan; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Paid orientation and training

Employee recognition events

Paid time off

DailyPay; access your pay anytime.

Job summary

Bridgeway Park Senior Living Facility in Canton is seeking a compassionate Cook to enhance the living experience of seniors. You will prepare meals for residents using standardized recipes, contribute to menu planning, manage inventory, and handle cleanup with a focus on food safety and quality.

A high school diploma or GED is required, along with a positive attitude, ability to work as part of a team, multitasking skills, and punctuality.

Qualifications

• High school diploma or GED required.
• Positive attitude and teamwork essential.
• Multitasking and prioritization skills required.
• Punctuality and reliability expected.
• Strong attention to food safety standards.

Responsibilities

• Prepare and cook meals for residents using standardized recipes.
• Plan menus and assist with inventory management.
• Ensure clean up duties and general kitchen maintenance.
• Work as part of a caring team to meet residents' dietary needs.

Skills

Teamwork

Multitasking

Punctuality

Positive attitude

Attention to detail

Food safety standards

Problem solving

Compassionate

Education

High School diploma or GED

Job description

Bridgeway Park Senior Living Facility in Canton is seeking a compassionate Cook to enhance the living experience of seniors. You will prepare meals for residents using standardized recipes, contribute to menu planning, manage inventory, and handle cleanup with a focus on food safety and quality.

A high school diploma or GED is required, along with a positive attitude, ability to work as part of a team, multitasking skills, and punctuality.