Cook

Savvyherb; Michigan; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Paid orientation and training

Employee recognition events

Paid time off

DailyPay; access your pay anytime.

Job summary

Bridgeway Park Senior Living Facility in Canton is seeking a compassionate Cook to enhance the living experience of seniors. You will prepare meals for residents using standardized recipes, contribute to menu planning, manage inventory, and handle cleanup with a focus on food safety and quality.

A high school diploma or GED is required, along with a positive attitude, ability to work as part of a team, multitasking skills, and punctuality.

Qualifications

• High school diploma or GED required.
• Positive attitude and teamwork essential.
• Multitasking and prioritization skills required.
• Punctuality and reliability expected.
• Strong attention to food safety standards.

Responsibilities

• Prepare and cook meals for residents using standardized recipes.
• Plan menus and assist with inventory management.
• Ensure clean up duties and general kitchen maintenance.
• Work as part of a caring team to meet residents' dietary needs.

Skills

Teamwork

Multitasking

Punctuality

Positive attitude

Attention to detail

Food safety standards

Problem solving

Compassionate

Education

High School diploma or GED

Job description

• Bridgeway Park Senior Living Facility is looking for a Cook in Canton to enhance the living experience of seniors
• Responsibilities include meal preparation, menu planning, inventory management, and clean up
• Benefits include paid training, employee recognition events, paid time off, and DailyPay
• Requirements include a high school diploma or GED, a positive attitude, ability to work as a team, multitasking skills, and punctuality

Bridgeway Park Senior Living Facility is looking for a Cook in Canton to enhance the living experience of seniors.

Duties:

• Prep and prepare meals for residents using standardized recipes
• Menu planning experience
• Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required.
• Assist in clean up
• The ability to manage inventory
• Must be dependable & reliable. Ability to follow directions. Good problem-solving skills required. Attention to detail and food safety standards. Strong organizational skills
• Looking for someone who is caring, compassionate and willing to learn

Benefits:

• Paid orientation and training
• Employee recognition events
• Paid time off
• DailyPay; access your pay anytime.

Requirements:

• High school diploma or GED
• A positive attitude
• The capacity to work as a team
• Able to multitask and prioritize responsibilities
• The ability to arrive on time for every shift