Compassionate Senior Living Cook - Safe, Tasty Meals

Manor Lake Bridgemill; Canton (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

Manor Lake Bridgemill in Canton, Georgia is looking for a dedicated Food Service Worker. Responsibilities include preparing and serving meals, ensuring all food storage and work areas are clean, and following sanitation guidelines. Candidates must be at least 21 years old, understand English, and possess physical capabilities to handle food articles. A positive attitude towards the elderly is essential. This role supports quality food service in a compassionate environment.

Qualifications

• Must be 21 years of age or older.
• Must read, write, speak and understand English.
• Previous experience or completion of appropriate training program.
• Patience, tact, enthusiasm and positive attitude toward the elderly.
• Must have upper body strength adequate to bend, lift, shift, move, and/or assist in moving articles of more than twenty-five pounds.
• Must be able to squat, reach, and stretch without distress. Must be able to tolerate extended periods walking, standing.

Responsibilities

• Prepare and serve meals in accordance with planned menus and established portion control procedures.
• Assist in ensuring proper storage of raw and leftover foods.
• Perform all daily tasks in accordance with established Standard Precautions and sanitary, safety and infection control policies and procedures.
• Ensure that the department and all food storage and work areas are maintained in a clean and safe manner.
• Promptly reports all hazardous conditions, equipment, accidents and incidents.
• Dispose of food and waste in accordance with established policies and procedures.
• Attend and participate in orientation, training and in-service educational activities.

Job description

Manor Lake Bridgemill in Canton, Georgia is looking for a dedicated Food Service Worker. Responsibilities include preparing and serving meals, ensuring all food storage and work areas are clean, and following sanitation guidelines. Candidates must be at least 21 years old, understand English, and possess physical capabilities to handle food articles. A positive attitude towards the elderly is essential. This role supports quality food service in a compassionate environment.