Senior Living Cook & Kitchen Leader

Century Park Associates

Andover (KS)

Sur place

USD 17 000 - 25 000

Plein temps

Il y a 16 heures
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Résumé du poste

Century Park Associates seeks an experienced Cook/Sous Chef to join our team in the Kansas area. The role requires preparing nutritious, high quality meals with a hospitality focus for residents, in compliance with laws and company standards. Reports to the Dining Services Director.

Both full-time and part-time positions are available. The ideal candidate has a HS diploma, at least one year of scratch cooking experience, and ServSafe certification, with a proven ability to handle large-group

Qualifications

  • Must have high school diploma or equivalent.
  • Must have 1 year scratch food preparation experience.
  • Must have prior experience regularly preparing meals for large groups.
  • Must be ServSafe certified.

Responsabilités

  • Maintains system to ensure timely meal services.
  • Checks daily menu and events calendar to ensure supplies are available.
  • Prepares meals meeting nutritional requirements and attractive presentation.
  • Garnishes plates to enhance dining experience.
  • Prepares food based on standardized recipes and substitutions.
  • Seasons food appropriately and serves portions with accuracy.
  • Operates kitchen equipment safely and efficiently.
  • Maintains a clean and sanitized work environment.
  • Assists with supervisory duties in absence of Dining Services Director.

Connaissances

Hospitality
Communication skills
Teamwork
Multi-tasking
Customer service

Formation

High School Diploma or equivalent

Description du poste

Century Park Associates seeks an experienced Cook/Sous Chef to join our team in the Kansas area. The role requires preparing nutritious, high quality meals with a hospitality focus for residents, in compliance with laws and company standards. Reports to the Dining Services Director.

Both full-time and part-time positions are available. The ideal candidate has a HS diploma, at least one year of scratch cooking experience, and ServSafe certification, with a proven ability to handle large-group

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