Senior Living Cook: Fresh, From-Scratch Menus

Cogir-Senior-Living-2; Scottsdale (AZ); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Competitive wages and growth机会

Pay on demand

Health, Dental, Vision, Life Insurance

Paid Vacation, Holidays, Sick Leave

401K with company match

Free meals at work

Employee Assistance Program

Referral program

Job summary

Cogir Senior Living in Scottsdale, AZ, is seeking a Cook for our community restaurant. You will prepare fresh meals for residents, families, and guests, working closely with the culinary director to deliver from-scratch meals using seasonal, local ingredients.

The ideal candidate has at least one year of kitchen experience, knowledge of dietary needs for seniors, and the ability to follow recipes and menus.

Qualifications

• High school diploma or equivalent.
• Culinary school or equivalent education and experience preferred.
• Food handler card required.
• Arizona DPS fingerprint clearance card required.
• Arizona dementia training certificate required or scheduled within 30 days.

Responsibilities

• Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
• Set up and break down work areas in a timely fashion.
• Keep all stations clean and sanitized.
• Collaborate with the dining services team to ensure timely meal service.
• Check and restock foods for proper service.
• Adhere to local, state, and federal health and safety regulations.
• Participate in training sessions, including food handling and safety certifications.
• Ensure proper handling and storage of cleaning supplies and chemicals.
• Aid in all kitchen operations as needed.

Skills

Kitchen safety

Recipe execution

Large-batch cooking

Culinary prep

Senior living experience

Flexibility

Education

High School Diploma or equivalent

Culinary School or equivalent

Food Handler Card

Arizona DPS Fingerprint Clearance Card

Arizona Dementia Training Certificate

Job description

Cogir Senior Living in Scottsdale, AZ, is seeking a Cook for our community restaurant. You will prepare fresh meals for residents, families, and guests, working closely with the culinary director to deliver from-scratch meals using seasonal, local ingredients.

The ideal candidate has at least one year of kitchen experience, knowledge of dietary needs for seniors, and the ability to follow recipes and menus.