Senior Living Cook: From-Scratch Kitchen & Seasonal Menus

Cogirofmillcreekseniorliving; Seattle (WA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Competitive wages

Health, Dental, Vision, and Life Insurance

Paid Vacation, Holidays, and Sick Leave

401K with company match

Free meals at work

Employee Assistance Program

Job summary

A senior living community in Seattle is seeking a Cook to prepare nutritious meals for residents, guests, and team members. You will be involved in creating diverse culinary options, emphasizing fresh and high-quality ingredients. The ideal candidate should have a High School Diploma, some culinary education is preferred, and at least one year of experience in a full-service kitchen. This role requires a passion for serving seniors and a commitment to excellence in meal preparation. Benefits include competitive wages, health insurance, and flexible scheduling.

Qualifications

• At least one year of experience in a full-service kitchen environment.
• Food Handler Card with knowledge of kitchen sanitation and food codes.
• Knowledge of dietary restrictions for seniors is a plus.

Responsibilities

• Prepare and cook meals according to established menus and recipes.
• Maintain cleanliness and sanitation of work areas and equipment.
• Collaborate with dining services for timely meal service.

Skills

Culinary skills

Knowledge of kitchen equipment

Ability to follow recipes

Knife handling skills

Creative culinary skills

Education

High School Diploma or equivalent

Culinary School (preferred)

Job description

A senior living community in Seattle is seeking a Cook to prepare nutritious meals for residents, guests, and team members. You will be involved in creating diverse culinary options, emphasizing fresh and high-quality ingredients. The ideal candidate should have a High School Diploma, some culinary education is preferred, and at least one year of experience in a full-service kitchen. This role requires a passion for serving seniors and a commitment to excellence in meal preparation. Benefits include competitive wages, health insurance, and flexible scheduling.