Senior Living Cook: From-Scratch Kitchen & Growth

Cogir USA; Sonoma (CA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Competitive wages

Early paycheck

Health insurance

Paid vacation

401K with company match

Free meals

Employee assistance program

Referral program

Job summary

Cogir of Sonoma Plaza is hiring a Cook to join our community restaurant team. You’ll prepare fresh, nutritious meals for residents, families, and guests, collaborating with the culinary director to offer traditional comfort dishes and globe-inspired options, using seasonal local ingredients.

The role emphasizes from-scratch cooking, quality service, and compliance with safety standards, with opportunities for growth and competitive wages in a supportive senior living environment.

Qualifications

• High School diploma or equivalent.
• Culinary school is a plus, or the equivalent of education and experience.
• Food Handler Card with understanding of kitchen sanitation and food codes.

Responsibilities

• Be part of a compassionate, high-performing team delivering top-level results.
• Prepare and cook meals following established menus, recipes, dietary and sanitary guidelines.
• Set up and break down work areas in a timely fashion.
• Keep all stations clean and sanitized.
• Collaborate with the dining services team to ensure timely meal service.
• Check and restock all foods for proper service.
• Adhere to local, state and federal health and safety regulations.
• Participate in required training sessions, including food handling and safety certifications.
• Ensure proper handling and storage of cleaning supplies and chemicals.
• Aid in all kitchen operations as needed.

Education

High School Diploma

Culinary School or equivalent

Food Handler Card

Tools

Kitchen equipment

Knife handling

Job description

Cogir of Sonoma Plaza is hiring a Cook to join our community restaurant team. You’ll prepare fresh, nutritious meals for residents, families, and guests, collaborating with the culinary director to offer traditional comfort dishes and globe-inspired options, using seasonal local ingredients.

The role emphasizes from-scratch cooking, quality service, and compliance with safety standards, with opportunities for growth and competitive wages in a supportive senior living environment.