Senior Living Cook — From-Scratch Kitchen + Free Meals

Cogir USA; Gilbert (AZ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive wages

Pay on demand

Health Insurance

Paid Vacation

401K with company match

Free meals

Employee Assistance Program

Referral Program

Job summary

Cogir Senior Living in Scottsdale oversees a network of senior living communities nationwide and seeks a skilled Cook for our community restaurant. You will prepare fresh meals for residents, families, and guests, collaborating with the culinary director to offer traditional comfort dishes and globally inspired options using fresh local ingredients.

We cook from scratch and emphasize quality, safety, and resident satisfaction.

Qualifications

• High School Diploma or equivalent.
• Culinary School is a plus, or the equivalent of education and experience.
• Food Handler Card with an understanding of kitchen sanitation and food codes.
• At least 1 year in a full-service kitchen, following recipes from scratch.
• Knowledge of kitchen equipment and knife handling.

Responsibilities

• Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
• Set up and break down work areas in a timely fashion.
• Keep all stations clean and sanitized.
• Collaborate with the dining services team to ensure timely meal service.
• Check and restock all foods for proper service.
• Adhere to health and safety regulations.
• Participate in required training sessions, including food handling and safety certifications.
• Ensure proper handling and storage of cleaning supplies and chemicals.
• Aid in all kitchen operations as needed.

Skills

Kitchen experience

Food prep

Recipe following

Safety compliance

Team collaboration

Flexible shifts

Education

High School Diploma

Culinary School or equivalent

Food Handler Card

Job description

Cogir Senior Living in Scottsdale oversees a network of senior living communities nationwide and seeks a skilled Cook for our community restaurant. You will prepare fresh meals for residents, families, and guests, collaborating with the culinary director to offer traditional comfort dishes and globally inspired options using fresh local ingredients.

We cook from scratch and emphasize quality, safety, and resident satisfaction.