Senior Living Cook: From-Scratch Meals & Growth

Cogir Senior Living; Folsom (CA); On-site; USD 24,796 - 30,307; Full time

Benefits offered by this job

Competitive wages

Pay on demand

Health, Dental, Vision, Life Insurance

Paid time off

401K with company match

Free meals at work

Employee Assistance Program

Job summary

Cogir Senior Living, based in Scottsdale, Arizona, operates a network of senior living communities across multiple states. This role offers the chance to prepare fresh, nutritious meals for residents, families, and guests, with menus ranging from traditional comfort foods to global options and seasonal changes.

The Cook position emphasizes cooking from scratch, collaboration with the culinary director, and delivering warm, high-quality dining experiences in a supportive, growth-oriented

Qualifications

• High School Diploma or equivalent.
• Culinary School is a plus, or the equivalent of education and experience.
• Food Handler Card and understanding of kitchen sanitation and food codes.

Responsibilities

• Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
• Set up and break down work areas in a timely fashion.
• Keep all stations clean and sanitized.
• Collaborate with the dining services team to ensure timely meal service.
• Check and restock all foods for proper service.
• Adhere to local, state, and federal health and safety regulations.
• Participate in required training sessions, including food handling and safety certifications.
• Ensure proper handling and storage of cleaning supplies and chemicals.
• Aid in all kitchen operations as needed.

Skills

One year kitchen experience

Knife handling skills

Dietary knowledge for seniors

Read/execute recipes

Large-batch cooking

Creative culinary skills

Education

High School Diploma or equivalent

Culinary School or equivalent experience

Food Handler Card

Job description

Cogir Senior Living, based in Scottsdale, Arizona, operates a network of senior living communities across multiple states. This role offers the chance to prepare fresh, nutritious meals for residents, families, and guests, with menus ranging from traditional comfort foods to global options and seasonal changes.

The Cook position emphasizes cooking from scratch, collaboration with the culinary director, and delivering warm, high-quality dining experiences in a supportive, growth-oriented