Senior Living Cook - Friendly, Fast-Paced Kitchen

Sagora Senior Living; Daphne (AL); Vor Ort; USD 19.000 - 25.000; Vollzeit

Benefits dieser Stelle

Telemedicine

On-Demand Pay

Discounts & Rewards

Health Insurance

FSA

Dependent Care

HSA

401(k) Matching

PTO & Holidays

Counseling Service

Meal Tickets

Referral Bonus

Tuition Assistance

Resident Relationships

Zusammenfassung

Sagora Senior Living seeks a Cook for The Brennity at Daphne to prepare high-quality meals for residents across independent, assisted, and memory care settings. You will ensure food safety, stock control, and teamwork within a fast-paced kitchen environment.

Ideal candidates have 1+ year in a commercial kitchen, ServSafe and Food Handler’s permits, and strong communication skills to interact with residents and staff while maintaining cleanliness and food quality standards.

Qualifikationen

• One or more years of experience in a commercial kitchen.
• Must possess ServSafe Certification and Food Handler’s permit as regulated by state and local authorities.
• Must have skills in preparing specialized dishes for specific diets.
• Excellent verbal and written communication skills.

Aufgaben

• Cook à la carte items
• Monitor stock
• Maintain cleanliness and sanitation of equipment, food storage, and work areas
• Assist with training of all Culinary team members
• Follow established methods of meal preparation and presentation
• Serve meals to residents promptly and in friendly and courteous manner

Kenntnisse

Food safety

ServSafe Certification

Communication

Teamwork

Commercial kitchen cooking

Tools

Food Handler’s permit

Jobbeschreibung

Sagora Senior Living seeks a Cook for The Brennity at Daphne to prepare high-quality meals for residents across independent, assisted, and memory care settings. You will ensure food safety, stock control, and teamwork within a fast-paced kitchen environment.

Ideal candidates have 1+ year in a commercial kitchen, ServSafe and Food Handler’s permits, and strong communication skills to interact with residents and staff while maintaining cleanliness and food quality standards.