Senior Living Cook - Fresh From-Scratch Meals & Growth

Cogir Senior Living; Oregon (WI); On-site; USD 20,664 - 30,307; Part time

Benefits offered by this job

Competitive wages

Pay on demand

Health insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

401K with match

Free meals at work

Employee Assistance Program

Referral program

Job summary

Cogir Senior Living offers a part-time Cook role in a senior community, focusing on preparing fresh, nutritious meals for residents and staff. You will work with the culinary director to deliver from-scratch dishes and a seasonal menu, using local ingredients.

A culture of care and opportunity supports growth and team collaboration. Responsibilities include following menus and dietary guidelines, maintaining clean stations, and delivering timely meals with flexible shifts including weekends and

Qualifications

• High School Diploma or equivalent.
• Culinary School is a plus, or the equivalent of education and experience.
• Food Handler Card with an understanding of kitchen sanitation and food codes.

Responsibilities

• Be a part of a compassionate and high‑performing team to redefine senior living and deliver top‑level results.
• Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
• Set up and break down work areas in a timely fashion.
• Keep all stations clean and sanitized.
• Collaborate with the dining services team to ensure timely meal service.
• Check and restock all foods for proper service.
• Adhere to local, state, and federal health and safety regulations.
• Participate in required training sessions, including food handling and safety certifications.
• Ensure proper handling and storage of cleaning supplies and chemicals.
• Aid in all kitchen operations as needed.

Skills

Food handling

Knife skills

Recipe execution

Large-batch cooking

Flexibility

Education

High School Diploma

Culinary school

Food Handler Card

Job description

Cogir Senior Living offers a part-time Cook role in a senior community, focusing on preparing fresh, nutritious meals for residents and staff. You will work with the culinary director to deliver from-scratch dishes and a seasonal menu, using local ingredients.

A culture of care and opportunity supports growth and team collaboration. Responsibilities include following menus and dietary guidelines, maintaining clean stations, and delivering timely meals with flexible shifts including weekends and