Senior Living Cook — Fresh, Scratch Kitchen

Cogir Senior Living; Burlington (WA); On-site; USD 28,000 - 34,000; Part time

Benefits offered by this job

Competitive wages

Health, Dental, Vision, Life Insurance

Paid Vacation, Holidays, Sick Leave

401K with company match

Free meals at work

Employee Assistance Program

Referral Program

Job summary

Cogir Senior Living is seeking a Cook for our community restaurant. You will prepare fresh, nutritious meals for residents, families, and guests, working closely with the culinary director to balance traditional favorites with seasonal options, using ingredients sourced locally and cooking from scratch.

The role emphasizes compassionate teamwork, adherence to health and safety standards, and flexibility to cover two days per week as needed, including weekends and holidays.

Qualifications

• High School Diploma or equivalent is required.
• Culinary training is a plus.
• Food Handler Card and kitchen sanitation knowledge.

Responsibilities

• Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
• Set up and break down work areas in a timely fashion.
• Keep all stations clean and sanitized.
• Collaborate with the dining services team to ensure timely meal service.
• Check and restock all foods for proper service.
• Adhere to local, state, and federal health and safety regulations.
• Participate in required training sessions, including food handling and safety certifications.
• Ensure proper handling and storage of cleaning supplies and chemicals.
• Aid in all kitchen operations as needed.

Skills

Kitchen experience

Knife skills

Dietary knowledge

Recipe execution

Large-batch cooking

Food safety

Creative cooking

Senior living

Weekend availability

Education

High School Diploma

Culinary School

Food Handler Card

Job description

Cogir Senior Living is seeking a Cook for our community restaurant. You will prepare fresh, nutritious meals for residents, families, and guests, working closely with the culinary director to balance traditional favorites with seasonal options, using ingredients sourced locally and cooking from scratch.

The role emphasizes compassionate teamwork, adherence to health and safety standards, and flexibility to cover two days per week as needed, including weekends and holidays.