Senior Living Cook: Fresh Meals & Care

Trilogy Health Services, LLC; Jasper (IN); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Get Paid Weekly + Quarterly Increases

Spending & Retirement Accounts

PTO + Paid Parental Leave

Inclusive Care

Tuition & Student Loan Assistance

Job summary

Trilogy Health Services, LLC in Jasper, Indiana, seeks a Cook to prepare and serve high-quality meals that support resident health and wellbeing. Follow established safety, sanitation, and dietary guidelines to provide a positive dining experience.

You will assist with inventory, supervise dietary staff when needed, set up service stations, and maintain a clean, compliant kitchen environment. Our Thrive benefits support wellness and growth for team members.

Qualifications

• Previous cooking experience in a kitchen setting.
• Ability to follow menus and dietary guidelines.
• Willingness to supervise staff when the manager is unavailable.

Responsibilities

• Prepare fresh scratch-made meals using recipes according to planned menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering supplies.
• Properly store food and kitchen supplies to maintain freshness and prevent waste.
• Supervise and support Dietary staff when the Food Service Manager is unavailable.
• Set up breakfast bars, steam tables, and other meal service stations.
• Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
• Prepare and stock snacks and standard pantry items for resident areas.
• Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.

Skills

Food preparation

Food safety

Team supervision

Education

High School Diploma or GED

Job description

Trilogy Health Services, LLC in Jasper, Indiana, seeks a Cook to prepare and serve high-quality meals that support resident health and wellbeing. Follow established safety, sanitation, and dietary guidelines to provide a positive dining experience.

You will assist with inventory, supervise dietary staff when needed, set up service stations, and maintain a clean, compliant kitchen environment. Our Thrive benefits support wellness and growth for team members.