Senior Living Cook: Fresh, From-Scratch Menus

Cogir USA; Molalla (OR); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Competitive wages

Pay on demand

Health, Dental, Vision, Life Insurance

Paid Vacation, Holidays, Sick Leave

401K with company match

Free meals at work

Employee Assistance Program

Referral Program

Job summary

Cogir USA is seeking a Cook for our community restaurant to deliver fresh, nutritious meals that delight residents, families, and guests. You will work closely with the culinary director to craft menus ranging from traditional comfort dishes to global specialties, with a quarterly seasonal rotation that emphasizes scratch-prepared foods and locally sourced ingredients.

The role emphasizes high-quality meal service in a supportive, growth-oriented environment, offering opportunities to develop

Qualifications

• High School Diploma or equivalent.
• Culinary school is a plus, or the equivalent of education and experience.
• Food Handler Card and understanding of kitchen sanitation and food codes.

Responsibilities

• Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
• Set up and break down work areas in a timely fashion.
• Keep all stations clean and sanitized.
• Collaborate with the dining services team to ensure timely meal service.
• Check and restock all foods for proper service.
• Adhere to local, state, and federal health and safety regulations.
• Participate in required training sessions, including food handling and safety certifications.
• Ensure proper handling and storage of cleaning supplies and chemicals.
• Aid in all kitchen operations as needed.

Skills

Kitchen experience

Recipe execution

Sanitation knowledge

Flexible shifts

Education

High School Diploma

Culinary School (plus)

Food Handler Card

Tools

Kitchen equipment knowledge

Knife handling

Job description

Cogir USA is seeking a Cook for our community restaurant to deliver fresh, nutritious meals that delight residents, families, and guests. You will work closely with the culinary director to craft menus ranging from traditional comfort dishes to global specialties, with a quarterly seasonal rotation that emphasizes scratch-prepared foods and locally sourced ingredients.

The role emphasizes high-quality meal service in a supportive, growth-oriented environment, offering opportunities to develop