Senior Living Cook: Fresh, From-Scratch Meals & Benefits

Legend Senior Living®; Florida; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

Company Paid Life Insurance $30,000

401(k) with discretionary match

Paid Time Off

Holiday pay

Scholarship program

Annual performance evaluations/raises

Job summary

Legend Senior Living® is seeking outstanding individuals to join the culinary team as a Cook. You will make a difference in residents’ lives by using fresh ingredients to create nourishing meals from scratch, contributing to Legend's Gold Leaf Dining experience that sets high standards for atmosphere and food quality.

You will provide hands-on dietary support, prepare meals from the menu, and help maintain clean production and service areas in a dynamic, respectful community that puts residents

Qualifications

• Minimum of one year of experience in a commercial restaurant.
• Ability to provide the highest level of culinary service and professional interaction to residents and associates.
• Work well in a fast-paced environment, be organized, flexible, and self-motivated.

Responsibilities

• Provide hands-on assistance with dietary needs and fulfill special meal requests.
• Prepare meals from the menu plan and assist with service.
• Maintain cleanliness of production and service areas.
• Inspect work areas to meet food service standards and regulations.
• Follow safe work procedures for injury prevention, food safety, and infection control.
• Label and date all food in storage areas.

Skills

One year restaurant experience

Culinary service quality

Fast-paced environment

Organized and self-motivated

Job description

Legend Senior Living® is seeking outstanding individuals to join the culinary team as a Cook. You will make a difference in residents’ lives by using fresh ingredients to create nourishing meals from scratch, contributing to Legend's Gold Leaf Dining experience that sets high standards for atmosphere and food quality.

You will provide hands-on dietary support, prepare meals from the menu, and help maintain clean production and service areas in a dynamic, respectful community that puts residents