Cook — Fresh, From-Scratch Meals in Senior Living

Legend Senior Living®; Mansfield (TX); Vor Ort; USD 21.000 - 30.000; Vollzeit

Benefits dieser Stelle

Medical benefits

Dental benefits

Vision benefits

Company-paid life insurance

Voluntary benefits (Hospital Indemnity

401(k) with company match

Paid time off

Holiday pay

Scholarship program

Performance evaluations/raises

Zusammenfassung

Legend Senior Living is seeking a dedicated Cook to join our culinary team. You will prepare nourishing meals from fresh ingredients, supporting the Gold Leaf Dining experience that defines our standards of atmosphere and quality.

You will work to meet residents' dietary needs and uphold the high service level expected in our community. We value associates who are organized, flexible, and motivated, with a minimum of one year in a commercial kitchen.

Qualifikationen

• Minimum of one year of experience in a commercial restaurant.
• Ability to provide high-level culinary service and professional interaction to residents and associates.
• Able to work well in a fast-paced environment; be organized, flexible and self-motivated.

Aufgaben

• Provide hands-on assistance with residents' dietary needs and fulfill special meal requests.
• Prepare meals from the menu plan and assist with meal service.
• Maintain cleanliness of production and service areas.
• Inspect work, storage, preparation, and service areas to meet applicable food service standards and regulations.
• Follow safe work procedures, including injury prevention, food safety and infection control.
• Label and date all food in the refrigerator, freezer, and dry storage.

Kenntnisse

Culinary skills

Fast-paced work

Professional interaction

Jobbeschreibung

Legend Senior Living is seeking a dedicated Cook to join our culinary team. You will prepare nourishing meals from fresh ingredients, supporting the Gold Leaf Dining experience that defines our standards of atmosphere and quality.

You will work to meet residents' dietary needs and uphold the high service level expected in our community. We value associates who are organized, flexible, and motivated, with a minimum of one year in a commercial kitchen.