Cook - Fresh From-Scratch Meals, No Late Nights

Legend Senior Living®; Grapevine (TX); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Life Insurance

401(k) Match

Paid Time Off

Holiday Pay

Scholarship program

Performance raises

Job summary

Legend Senior Living® is seeking a Cook to join the culinary team. You will craft nourishing meals from scratch using fresh ingredients, contributing to the Gold Leaf Dining experience that sets a high standard for residents’ meals and atmosphere.

You will support dietary needs, ensure timely service, and uphold rigorous food safety practices in a respectful, team-driven environment. We value experienced cooks who thrive in fast-paced settings, demonstrate organization and flexibility, and are

Qualifications

• Minimum of one year of experience in a commercial restaurant.
• Ability to provide the highest level of culinary service and professional interaction to residents and associates.
• Work well in a fast-paced environment, be organized, flexible, and self-motivated.

Responsibilities

• Provide hands-on assistance with residents' dietary needs and fulfill special meal requests.
• Prepare meals from the menu plan and assist with service.
• Maintain cleanliness of production and service areas.
• Inspect work, storage, preparation, and service areas to meet food service standards.
• Follow safe work procedures including injury prevention, food safety, and infection control.
• Label and date all food in refrigerator, freezer, and dry storage.

Skills

Culinary skills

Customer service

Fast-paced

Food safety

Tools

Kitchen equipment

Job description

Legend Senior Living® is seeking a Cook to join the culinary team. You will craft nourishing meals from scratch using fresh ingredients, contributing to the Gold Leaf Dining experience that sets a high standard for residents’ meals and atmosphere.

You will support dietary needs, ensure timely service, and uphold rigorous food safety practices in a respectful, team-driven environment. We value experienced cooks who thrive in fast-paced settings, demonstrate organization and flexibility, and are