Senior Living Cook — Flexible Schedule & PTO

Monarch Communities; Weymouth (MA); On-site; USD 33,000 - 36,000; Part time

Benefits offered by this job

Paid Time Off (PTO)

Flexible Schedule

On the job training

Employee Assistance Program (EAP)

Free Parking

Job summary

Monarch Communities in Weymouth, MA is seeking a part-time culinary specialist to prepare and serve meals, maintain sanitation, and manage records and inventory in accordance with HACCP and regulatory requirements.

The role requires ServSafe certification (or ability to obtain), at least one year of related experience, and a high school diploma or GED. Strong organizational and time-management skills with good judgment are essential.

Qualifications

• Maintains a current ServSafe certification or able to obtain ServSafe certification
• One year job related experience including food preparation, full-line menu items and special diets
• High school diploma or GED accepted
• Competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills

Responsibilities

• Prepare and serving quality meals
• Ensure special dietary needs are met and preparing texture modified food, as directed
• Ensure compliance with all record keeping, food safety and risk management requirements
• Monitor food preparation, storage and handling to ensure adherence with HACCP, labeling, and storage protocols to ensure compliance with all food service regulations and policies
• Maintain accurate hot and cold food, refrigerator, and freezer temperature logs
• Participates in and attends all in-service training as scheduled
• Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures
• Other duties as assigned

Skills

Sanitation knowledge

Time management

Judgment

Problem solving

Education

ServSafe certification

High school diploma or GED

Job description

Monarch Communities in Weymouth, MA is seeking a part-time culinary specialist to prepare and serve meals, maintain sanitation, and manage records and inventory in accordance with HACCP and regulatory requirements.

The role requires ServSafe certification (or ability to obtain), at least one year of related experience, and a high school diploma or GED. Strong organizational and time-management skills with good judgment are essential.