Senior Living Cook – Part-Time, Flexible Schedule & PTO

Monarch Communities; Cedar Land (CT); On-site; USD 28,000 - 29,000; Part time

Benefits offered by this job

Paid Time Off (PTO)

Flexible Schedule

On the job training

Employee Assistance Program (EAP)

Free Parking

Employee Referral Bonus

Resident Referral Bonus

Job summary

Monarch Communities in Connecticut is seeking a part-time Cook to prepare delicious meals for our senior living residents, their families, and guests. Reporting to the Director of Culinary Services, the Cook's responsibilities will include studying recipes, setting up menus and preparing high-quality dishes.

You should be familiar with sanitation regulations. The Cook will also be responsible for accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.

Qualifications

• High school diploma or GED required.
• ServSafe certification required or ability to obtain.
• At least 1 year of related kitchen experience including food preparation and special diets.

Responsibilities

• Prepare and serve quality meals.
• Ensure special dietary needs are met and prepare texture modified food, as directed.
• Ensure compliance with all record keeping, food safety and risk management requirements.
• Monitor food preparation, storage and handling to ensure adherence with HACCP, labeling, and storage protocols.
• Maintain accurate temperature logs for hot, cold, and refrigerated items.
• Participate in in-service training as scheduled.
• Ensure compliance with federal, state, and local regulations and community policies.
• Other duties as assigned.

Skills

Food preparation

Menu items

Special diets

Organizational skills

Time management

Problem solving

Decision making

ServSafe certification

Education

High school diploma or GED

Job description

Monarch Communities in Connecticut is seeking a part-time Cook to prepare delicious meals for our senior living residents, their families, and guests. Reporting to the Director of Culinary Services, the Cook's responsibilities will include studying recipes, setting up menus and preparing high-quality dishes.

You should be familiar with sanitation regulations. The Cook will also be responsible for accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.