Senior Living Cook - Flexible Hours & Growth Path

Solstice at Groton; Groton (CT); Presencial; USD 22.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive wages

Early wage access

Flexible scheduling

Paid time off

Benefits package

401(k)

Paid training

Advancement opportunities

Meals and uniforms

Employee Assistance Program

Descripción de la vacante

Provincial Senior Living is seeking a Cook to join our team in Groton, CT. Prepare hot and cold menu items on grill, sauté station, salad-bar and service line, ensuring proper preparation and portioning according to recipes and menu cycles.

Experience in senior living, restaurants, catering or banquets is preferred; strong organization, communication and attention to detail are required, and weekend work is needed. We offer competitive wages, benefits and opportunities for growth.

Formación

• Previous experience in Senior Living, restaurants, catering, or banquets preferred.
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must.
• Strong communication skills.
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

Responsabilidades

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line.
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes.
• Taste and prepare food to determine quality and palatability.

Conocimientos

Experience in senior living

Restaurant/banquet experience

Organization skills

Communication skills

Attention to detail

Weekend availability

Descripción del empleo

Provincial Senior Living is seeking a Cook to join our team in Groton, CT. Prepare hot and cold menu items on grill, sauté station, salad-bar and service line, ensuring proper preparation and portioning according to recipes and menu cycles.

Experience in senior living, restaurants, catering or banquets is preferred; strong organization, communication and attention to detail are required, and weekend work is needed. We offer competitive wages, benefits and opportunities for growth.