Senior Living Cook - Daytime, Every Other Weekend

High-Point-Residence

Quincy (IL)

On-site

USD 21,000 - 26,000

Full time

8 days ago

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Job summary

High Point Residence Quincy is seeking a dependable and motivated Cook to join our dietary team. You will prepare nutritious meals, follow established menus, and ensure a clean, safe kitchen environment to support our residents.

We value teamwork and dedication to providing quality meals for older adults. This role involves daytime hours with every other weekend and holiday availability as needed in a welcoming, community-focused environment.

Qualifications

  • Previous cooking experience preferred.
  • Experience in senior living, healthcare, or a similar food service setting is a plus.
  • Knowledge of food safety and sanitation practices.
  • Ability to follow recipes, menus, and dietary instructions.
  • Strong organizational and time management skills.
  • Ability to work independently and as part of a team.
  • Dependable, positive, and committed to providing quality meals and service.
  • Availability to work daytime hours, every other weekend, and holidays as needed.

Responsibilities

  • Prepare and cook nutritious, appetizing meals according to established menus and recipes.
  • Accommodate residents' dietary needs, restrictions, and preferences.
  • Ensure meals are prepared and served in a timely manner.
  • Maintain a clean, organized, and sanitary kitchen environment.
  • Follow all food safety, sanitation, and infection control guidelines.
  • Assist with food preparation, storage, inventory, and kitchen organization.
  • Work collaboratively with dietary staff and community leadership.
  • Assist with special events, holiday meals, and resident celebrations.

Job description

High Point Residence Quincy is seeking a dependable and motivated Cook to join our dietary team. You will prepare nutritious meals, follow established menus, and ensure a clean, safe kitchen environment to support our residents.

We value teamwork and dedication to providing quality meals for older adults. This role involves daytime hours with every other weekend and holiday availability as needed in a welcoming, community-focused environment.

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