Cook - Jerseyville, IL

Asbury Pavilion Nursing And Rehabilitation; Jerseyville (IL); On-site; USD 21,000 - 28,000; Part time

Job summary

High Point Residence Jerseyville in Jerseyville, IL is seeking a Part-Time Cook to prepare and serve nutritious meals for residents while meeting dietary requirements and preferences. You will work with the dietary team to plan menus, maintain kitchen operations, and ensure a safe, clean, and welcoming dining experience.

Qualified candidates have a high school diploma or equivalent, proven cooking experience (preferably in healthcare), knowledge of food safety, and the ability to work

Qualifications

• High school diploma or equivalent.
• Proven experience as a cook, preferably in healthcare or senior living.
• Knowledge of food safety regulations and best practices.
• Ability to work independently and as part of a team.
• Strong communication and interpersonal skills.

Responsibilities

• Prepare and cook meals for residents, ensuring quality, nutrition, and dietary compliance.
• Collaborate with the dietary team on menu planning and meal preparation schedules.
• Maintain a clean, organized, and safe kitchen environment.
• Ensure proper food storage, handling, and sanitation practices.
• Assist with inventory management and ordering supplies as needed.

Skills

Cooking skills

Food safety

Multitasking

Communication

Teamwork

Organization

Education

High school diploma or equivalent

Job description

High Point Residence Jerseyville
Jerseyville, IL

Part-Time Cook (30 Hours/Week)
Mostly daytime hours; some evenings may be required, every other weekend availability needed.

About the Role

We are seeking a skilled and experienced Cook to join our team at High Point Residence in Jerseyville. In this role, you will be responsible for preparing and serving nutritious, high-quality meals for our residents while meeting their dietary requirements and preferences. You will work closely with the dietary team to plan menus, maintain kitchen operations, and ensure a safe, clean, and welcoming dining experience.

Minimum Qualifications

High school diploma or equivalent

Proven experience as a cook, preferably in healthcare or senior living

Knowledge of food safety regulations and best practices

Ability to work independently and as part of a team

Strong communication and interpersonal skills

Preferred Qualifications

Experience working with seniors or individuals with special dietary needs

Background in menu planning and inventory management

Key Responsibilities

Prepare and cook meals for residents, ensuring quality, nutrition, and dietary compliance

Collaborate with the dietary team on menu planning and meal preparation schedules

Maintain a clean, organized, and safe kitchen environment

Ensure proper food storage, handling, and sanitation practices

Assist with inventory management and ordering supplies as needed

Skills

Strong cooking skills and attention to detail

Knowledge of food safety and sanitation standards

Ability to balance multiple tasks in a fast-paced environment

Team player with excellent communication skills

Organized and dependable with a commitment to resident satisfaction

We are an Equal Opportunity Employer and do not discriminate against applicants due to race, ethnicity, gender, veteran status, or on the basis of disability or any other federal, state, or local protected class.