Senior Living Cook - Service-Driven Kitchen Leader

QSL Management; Harahan (LA); On-site; USD 32,000 - 42,000; Full time

Job summary

QSL Management is seeking a Cook for The Blake at Colonial Club in a senior living community. Join a team dedicated to wellness, safety, and service excellence, delivering meals that meet hospitality standards.

Responsibilities include planning and cooking meals per menus, maintaining kitchen hygiene, stocking supplies, and supporting residents with care and respect in a fast-paced environment.

Qualifications

• Must have caring heart and be willing to serve others.
• High standard of cleanliness and food safety.
• Experience with therapeutic/modified diets is a plus.

Responsibilities

• Prep, plan and cook meals according to established menus.
• Demonstrates excellence in food quality and service.
• Maintains kitchen standards for teamwork, safety and hygiene.
• Stock supplies as needed and support residents' hospitality needs.

Skills

Culinary skills

Knife skills

Teamwork

Flexibility

Creativity

Self-motivation

Education

High School Diploma/GED

Trade School/Associate/Bachelor's degree in culinary (preferred)

Job description

QSL Management is seeking a Cook for The Blake at Colonial Club in a senior living community. Join a team dedicated to wellness, safety, and service excellence, delivering meals that meet hospitality standards.

Responsibilities include planning and cooking meals per menus, maintaining kitchen hygiene, stocking supplies, and supporting residents with care and respect in a fast-paced environment.