Senior Living Cook: Create Nutritious Meals & Benefits

Sonida Senior Living; Indianapolis (IN); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401k retirement savings

Job summary

The Harrison, a Sonida Senior Living community in Indianapolis, Indiana, is seeking a Culinary Services Cook to plan, prepare, and serve nutritious meals for residents in an organized and sanitary manner.

You will assist the Culinary Services Director, maintain dining standards, and help ensure timely service while upholding safety regulations. The position offers benefits including health/dental/vision insurance, 401k, PTO from day one, and ongoing training.

Qualifications

• High School graduate or equivalent.
• Food Service Sanitation Certificate as per State/Local requirements.
• Experience with volume meal preparation and serving for large groups.
• Some supervisory experience preferred.
• Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks and communicate effectively.

Responsibilities

• Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
• Assists the Culinary Services Director in maintaining a well-organized Dining Services department.
• Prepares and serves meals for assigned shifts.
• Maintains standards for dining services to Residents including efficient meal service delivery and cleanliness.
• Cleans after preparation and service; keeps work area, pots and equipment clean.
• Ensures leftovers are covered, labeled, dated and stored properly.

Skills

Teamwork

Reading recipes

Multitasking

Food service sanitation

Customer service

Education

High School diploma or equivalent

Food Service Sanitation Certificate

Tools

Food service equipment knowledge

Job description

The Harrison, a Sonida Senior Living community in Indianapolis, Indiana, is seeking a Culinary Services Cook to plan, prepare, and serve nutritious meals for residents in an organized and sanitary manner.

You will assist the Culinary Services Director, maintain dining standards, and help ensure timely service while upholding safety regulations. The position offers benefits including health/dental/vision insurance, 401k, PTO from day one, and ongoing training.