Senior Living Cook: Create Nutritious, Joyful Meals

Sunrise Senior Living Mgmt Inc; Coral Gables (FL); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Medical plan

Dental plan

Vision plan

Life insurance

Disability plan

Retirement plan

EAP/Discount program

PTO & holidays

Tuition reimbursement

Bonuses possible

Job summary

Sunrise Senior Living in Coral Gables, Florida, is looking for a Cook to prepare meals that support residents’ health and enjoyment while keeping a safe, clean kitchen. You will follow standardized recipes, monitor quality and presentation, and accommodate dietary modifications.

Responsibilities include recording production quantities, maintaining temperatures, stocking and rotating food, and assisting with dishwashing and dining service as needed.

Qualifications

• Prepare and serve meals according to standardized recipes and menus.
• Ensure food quality, taste, and presentation meet Sunrise standards.
• Follow dietary modifications and special meal requirements.
• Record production quantities and food safety temperatures.
• Stock, rotate, date, and store food per safety regulations.
• Maintain clean kitchen, storage, and equipment areas.
• Complete cleaning logs and equipment maintenance reports.
• Follow all food safety, sanitation, and OSHA guidelines.
• Support dishwashing and dining service as needed.
• Lead food production in the absence of the Dining Services Coordinator.

Responsibilities

• Prepare and serve meals per menus and recipes.
• Maintain safe, clean kitchen and storage areas.
• Record production quantities and safety temps.
• Assist dishwashing and dining service as needed.
• Lead production when Dining Services Coordinator is away.

Skills

Food preparation

Kitchen safety

Safety compliance

Job description

Sunrise Senior Living in Coral Gables, Florida, is looking for a Cook to prepare meals that support residents’ health and enjoyment while keeping a safe, clean kitchen. You will follow standardized recipes, monitor quality and presentation, and accommodate dietary modifications.

Responsibilities include recording production quantities, maintaining temperatures, stocking and rotating food, and assisting with dishwashing and dining service as needed.