Senior Living Cook: Create Healthy, Delicious Meals

MBK Senior Living; Olympia (WA); On-site; USD 26,174 - 27,552; Full time

Benefits offered by this job

Medical benefits

Dental & Vision

401k matching

Childcare assistance

Eldercare assistance

Flexible spending accounts

Health & Wellness resources

Team member discounts

Job summary

MBK Senior Living is seeking a Cook to be the heart of our kitchen, preparing meals that delight residents and support their well‑being each day. You’ll follow recipes, ensure quality, and supervise dining services under the direction of the Executive Chef or Director of Dining Services.

We require 2+ years of kitchen experience, a High School Diploma or GED, and current ServSafe and Food Handler certifications.

Qualifications

• High School Diploma or GED required.
• Current Food Handler’s Certification/Permit, required.
• Current ServSafe Certification required.
• Culinary Arts degree or formal vocational training preferred.
• 2+ years cooking/kitchen experience in a similar environment.

Responsibilities

• Prepare all food items per planned menus and recipes, ensuring high-quality, appealing meals that are appetizing, nutritional, and meet special dietary requests or requirements.
• Prepare menu items per standardized recipes, ensuring proper stocking and inventory use.
• Adhere to all governmental, sanitary, and dietitian regulations as well as policies and procedures, reporting infractions as needed.
• Maintain a clean, organized, and sanitary workstation and ensure proper storage and labeling to minimize waste.
• Interact professionally with residents, guests, and staff, and take feedback on meal quality.

Skills

Communication

English proficiency

Teamwork

Education

High school diploma

Food Handler Certification

ServSafe Certification

Culinary degree or vocational training (preferred)

Tools

Microsoft Office

Job description

MBK Senior Living is seeking a Cook to be the heart of our kitchen, preparing meals that delight residents and support their well‑being each day. You’ll follow recipes, ensure quality, and supervise dining services under the direction of the Executive Chef or Director of Dining Services.

We require 2+ years of kitchen experience, a High School Diploma or GED, and current ServSafe and Food Handler certifications.