Senior Living Cook: Craft delicious meals with purpose

Monarch Estates; Auburn (AL); Sur place; USD 28 000 - 36 000; Plein temps

Avantages offerts par ce poste

Competitive wages

Access to wages before payday

Flexible scheduling options with full/

Paid time off and Holidays (full-time)

Comprehensive benefit package (health,

401(K) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee Assistance Program

Résumé du poste

Provincial Senior Living in Auburn, AL is seeking a Cook to join our team. Prepare hot and cold menu items across grill, sauté, salad-bar and service line, ensuring proper portioning and adherence to recipes.

We offer competitive wages, flexible scheduling with full-time and part-time hours, paid time off, health benefits, 401(k) with employer matching, paid training and opportunities for advancement. Weekend work is required and meticulous food presentation matters.

Qualifications

• Previous experience in Senior Living preferred.
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must.
• Strong communication skills.
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

Responsabilités

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line.
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes.
• Taste and prepare food to determine quality and palatability.

Connaissances

Previous senior living experience

Strong communication skills

Great organizational skills

Attention to detail and presentation

Ability to work weekends

Description du poste

Provincial Senior Living in Auburn, AL is seeking a Cook to join our team. Prepare hot and cold menu items across grill, sauté, salad-bar and service line, ensuring proper portioning and adherence to recipes.

We offer competitive wages, flexible scheduling with full-time and part-time hours, paid time off, health benefits, 401(k) with employer matching, paid training and opportunities for advancement. Weekend work is required and meticulous food presentation matters.