*Senior Living-Cook/Chef

Lifespark; Waconia (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is looking for compassionate individuals to join their team as Culinary Assistants/Servers. This role involves enriching the lives of seniors by assisting in food preparation and service, creating a welcoming dining environment, and promoting well-being among residents. With a focus on training and development, this opportunity offers flexible scheduling and a career path within a growing company. Join a team that values compassion and community, and make a meaningful impact in the lives of others.

Benefits

Annual reviews/raises

Paid time off

Medical, dental, and vision benefits

401K or 403(b)

Tuition reimbursement

Flexible scheduling

Career path opportunities

Qualifications

• Compassionate individuals who can create a positive dining experience.
• Ability to relate professionally and cooperatively with residents and families.

Responsibilities

• Assist in food preparation and service to residents and staff.
• Set up and clean the dining room, and wash dishes.

Skills

Compassion towards others

Ability to work positively with residents and families

Interest in culinary experience

Education

High School Diploma or equivalent

Job description

Description

Location: Multiple Cities, over 30 locations across the metro area
Schedule: AMs & PMs - we will work with you!

Wage Range: $17.50-$22.50, an hour depending on years of experience.

No experience necessary, we will train you!

Are you compassionate towards others? Are you passionate about enriching the lives of others? If so, we want you to join our team and help seniors Age Magnificently! Our Culinary Assistants/Server become family and impact the lives of our residents who live in a Lifespark Senior Living Community. In this position you will be, assisting in the preparation, distribution and supply of food and dishes to residents, families, and staff while creating an environment that promotes resident/resident well-being. Duties include but not limited to serving meals, room meal service, setting up the dining room, cleaning the dining room, washing dishes and other duties delegated by the Culinary Director.

Lifespark Benefits include:

• Annual reviews/raises


• Experience based wage placement


• Paid time off, extended sick time, paid holidays


• Medical, dental, vision benefits


• Supplemental benefits for PT+


• 401K or 403(b)


• Referral bonuses


• Tuition reimbursement and nursing loan forgiveness


• Flexible scheduling


• Career path to other positions within our growing company

Preferred Qualifications:

• Preferred High School Diploma or equivalent.


• Interest in providing amazing culinary experience for our residents.


• Must be able to relate professionally, positively, and cooperatively with residents, resident's families and employees

It has been and will continue to be our policy to provide equal employment opportunities to all employees and applicants without regard to age, race, creed, color, disability, marital status, sex, gender identity, national origin, ancestry, sexual orientation, arrest record, conviction record, military service, use or nonuse of lawful products off the Employer's premises during nonworking hours, or declining to attend a meeting or to participate in any communication about religious matters or political matters, or any other status protected by federal, state, or local law.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.