Senior Living Cook | 1st/2nd Shift, Team-Driven Kitchen

Allegro Senior Living, LLC; Charlotte, Northern (NC, KY); Hybrid; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive pay

Close-knit team

Meaningful work

Full-time stability

401k vesting

Disability & life insurance

Education investment

Job summary

Spring Arbor of Steele Creek, part of Allegro Living, LLC, is hiring a Cook to join the dining team. You will prepare meals for residents and guests in a supportive kitchen, following recipes and maintaining quality and presentation.

The role requires ServSafe certification, a 18+ age minimum, high school diploma or equivalent, and a team-oriented mindset. Full-time, 6:00 AM-2:00 PM or 11:00 AM-7:00 PM shifts, and a safety-first kitchen culture.

Qualifications

• Must have ServSafe certification.
• Cooking experience in a senior living facility preferred.
• Strong work ethic and reliability.
• Team-player attitude with attention to detail.

Responsibilities

• Prepare delicious and attractive meals for residents and guests.
• Supervise kitchen under Dining Services Director and Lead Cook.
• Prepare meals consistent with local tastes and standard recipes, budget, and policies.
• Supervise and/or assist in washing dishes and maintaining kitchen equipment and cleanliness; monitor temperatures for safety.
• Interact with residents and staff in a friendly, service-oriented manner.
• Other duties as assigned per full job description.

Skills

ServSafe certification

Senior living cooking exp.

Strong work ethic

Team-player attitude

Education

High school diploma or equivalent

Job description

Spring Arbor of Steele Creek, part of Allegro Living, LLC, is hiring a Cook to join the dining team. You will prepare meals for residents and guests in a supportive kitchen, following recipes and maintaining quality and presentation.

The role requires ServSafe certification, a 18+ age minimum, high school diploma or equivalent, and a team-oriented mindset. Full-time, 6:00 AM-2:00 PM or 11:00 AM-7:00 PM shifts, and a safety-first kitchen culture.