Senior Living Cook

Grand Villa Assisted Living; Winston-Salem (NC); On-site; USD 40,000 - 60,000; Full time

Job summary

Grand Villa Assisted Living in Winston-Salem, NC is seeking a Senior Living Cook to provide high-quality meals for residents. You will oversee preparation, plating, and dietary adherence, reporting to the Dietary Manager in a fast-paced kitchen.

The role emphasizes teamwork, food safety, menu collaboration, and compassionate service to residents and families. A high school diploma is required; culinary degree or certification is a plus, with experience in senior living or healthcare preferred.

Qualifications

• Excellent communication and teamwork skills.
• Ability to adhere to HIPAA guidelines.
• Ability to lift, bend, and stand for extended periods.

Responsibilities

• Prepare and cook meals according to established recipes and dietary guidelines, ensuring excellent presentation and taste
• Maintain a clean and organized kitchen environment, adhering to health and safety standards
• Manage food inventory, ordering supplies and controlling waste, to ensure efficient operations
• Collaborate with the Dietary Manager and other kitchen staff to develop menus and plan meals
• Provide exceptional customer service to residents, families, and staff, responding to their dietary needs and preferences
• Participate in menu planning, budgeting, and inventory control, as needed

Skills

Communication

Teamwork

Education

High school diploma or equivalent

Culinary degree or certification

Job description

Senior Living Cook - Winston-Salem, North Carolina

Job Summary:

As a Senior Living Cook at Grand Villa Assisted Living, you will play a vital role in ensuring the highest quality of life for our residents by providing exceptional culinary services. Reporting to the Dietary Manager, you will oversee the preparation and presentation of nutritious and appetizing meals, while maintaining a clean and organized kitchen environment. If you are a culinary expert with a passion for providing exceptional care, we invite you to join our team and make a difference in the lives of our residents.

Responsibilities:

• Prepare and cook meals according to established recipes and dietary guidelines, ensuring excellent presentation and taste
• Maintain a clean and organized kitchen environment, adhering to health and safety standards
• Manage food inventory, ordering supplies and controlling waste, to ensure efficient operations
• Collaborate with the Dietary Manager and other kitchen staff to develop menus and plan meals
• Provide exceptional customer service to residents, families, and staff, responding to their dietary needs and preferences
• Participate in menu planning, budgeting, and inventory control, as needed
• [Insert salary placeholder]

Requirements:

• At least [Insert minimum years of experience] of experience in a senior living or healthcare setting
• High school diploma or equivalent required; culinary degree or certification a plus
• Ability to lift, bend, and stand for extended periods, as well as work in a fast-paced environment
• Excellent communication and teamwork skills, with a focus on providing exceptional customer service
• Ability to maintain confidentiality and adhere to HIPAA guidelines
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Benefits:

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