Cook

The Aspenwood Company - The Village on Morehead; Charlotte (NC); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

401K with match

PTO with rollover

Healthcare options

Holiday pay

Employee Assistance Program

Paycheck Advances

Compassionate Leave

PTO Cashout

Discounted pricing on purchases

Job summary

The Aspenwood Company - The Village on Morehead in Charlotte, NC is seeking cooks who are passionate about creating delicious meals for seniors in our independent living community. This is a full-time or part-time role with weekend and holiday availability.

You will prepare a variety of meals, follow dietary guidelines, keep the kitchen clean, and assist in training new staff. We offer 401K with match, PTO, healthcare, and more benefits.

Qualifications

• High School Diploma or GED; culinary training is a plus.
• Accredited food handler certification within 60 days per state guidelines.
• 6 months to 1 year of proven cook experience.
• Knowledge of cooking procedures (grilling, baking, boiling, etc.).
• Ability to follow sanitation procedures and maintain hygiene.

Responsibilities

• Prepare and cook a variety of meals from recipes.
• Adhere to dietary needs and restrictions for seniors.
• Monitor food quality, temperature, and presentation.
• Maintain kitchen cleanliness and proper equipment operation.
• Assist in training new kitchen staff.
• Monitor stock levels and place orders with supervisor.
• Follow nutrition guidelines and company policies.

Skills

Team player with communication

Physical stamina

Sanitation procedures

Food safety awareness

Education

High School Diploma or GED

Culinary school training a plus

Job description

Are you passionate about creating delicious meals and bringing joy to seniors? We have fantastic opportunities for Cooks who are enthusiastic, dedicated, and ready to make a positive impact in our residents' lives.

Benefits Include:

401K with a 4% safe harbor match

Perks at Work- Discounted pricing on purchases

Holiday Pay including a Floating Holiday

Generous PTO that rolls over year over year

Employee Assistance Program

Paycheck Advances

Healthcare options

Financial Hardship Programs

Compassionate Leave

PTO Cashout Option

Location: Village on Morehead, an Independent Living senior community.

Pay Rate: $17/hr. - $20/hr.

Full-Time & Part Time

Availability: Must be available weekends and holidays

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepare and cook a variety of meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods, from fresh, canned, dry, or frozen states according to recipes.
• Adhere to residents' special dietary needs and restrictions.
• Monitor all food items for temperature, taste, and quality; taste food to ensure top-notch quality.
• Use various utensils and grillers to cook food, stirring or turning as needed.
• Dress dishes for a great presentation before serving.
• Keep the kitchen sanitized and orderly, ensuring all equipment is cleaned, working properly, and turned off before closing.
• Store all food and items properly to maintain freshness and safety.
• Check and ensure the quality of ingredients.
• Monitor stock levels and place orders for shortages with supervisor's approval.
• Follow nutrition and sanitation guidelines, including governmental and company policies, and ensure proper documentation.
• Assist in training and orienting new kitchen staff.
• Maintain high standards of appearance, cleanliness, and personal hygiene.
• Attend all required in-service training sessions.
• Be an active member of the community’s emergency response team.
• Maintain a professional appearance and good personal hygiene as per company policies.
• Perform other responsibilities as assigned.

MINIMUM REQUIREMENTS

• High School Diploma or GED (culinary school training is a plus).
• Accredited food handler certification within 60 days, as per State guidelines.
• 6 months to 1 year of proven experience as a cook.
• Experience with cutting tools, cookware, and bakeware.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
• Ability to follow all sanitation procedures.
• Team player with effective oral and written communication skills.
• Excellent physical condition and stamina.

EOE/M/F/D/V