Cook

The Aspenwood Company; Charlotte, Northern (NC, KY); Hybrid; USD 23,000 - 28,000; Full time

Benefits offered by this job

401K with a 4% safe harbor match

Perks at Work- Discounted pricing on,

Holiday Pay

Generous PTO that rolls over year over

Employee Assistance Program

Paycheck Advances

Healthcare options

Financial Hardship Programs

Compassionate Leave

PTO Cashout Option

Job summary

The Aspenwood Company is seeking cooks to create delicious meals for residents, with a focus on safety, presentation, and dietary accommodations. Positions are available for full-time and part-time staff, with weekend and holiday availability required at Village on Morehead, an Independent Living senior community.

Compensation ranges from $17 to $20 per hour, plus a comprehensive benefits package including a 401(k) with matching, PTO, and healthcare options.

Qualifications

• High School Diploma or GED required or equivalent.
• Accredited food handler certification within 60 days, per State guidelines.
• 6 months to 1 year of proven cook experience.
• Experience with cutting tools, cookware and bakeware.
• Knowledge of cooking procedures (grilling, baking, boiling).
• Ability to follow sanitation procedures.
• Team player with effective oral and written communication skills.
• Excellent physical condition and stamina.

Responsibilities

• Prepare and cook a variety of meals according to recipes.
• Adhere to residents' dietary needs and restrictions.
• Monitor food items for temperature, taste, and quality.
• Use utensils and grillers to cook and stir as needed.
• Dress dishes for presentation before serving.
• Keep kitchen sanitized and orderly; clean and turn off equipment.
• Store food properly to maintain freshness and safety.
• Check ingredient quality and stock levels; place orders with supervisor.
• Follow nutrition and sanitation policies and document accordingly.
• Assist in training new kitchen staff.
• Maintain professional appearance and personal hygiene.
• Attend in-service trainings.
• Be an active member of the community’s emergency response team.

Skills

Teamwork

Communication

Stamina

Sanitation procedures

Education

High School Diploma or GED

Culinary school training (a plus)

Job description

Are you passionate about creating delicious meals and bringing joy to seniors? We have fantastic opportunities for Cooks who are enthusiastic, dedicated, and ready to make a positive impact in our residents' lives.

Benefits Include:

401K with a 4% safe harbor match

Perks at Work- Discounted pricing on purchases

Holiday Pay including a Floating Holiday

Generous PTO that rolls over year over year

Employee Assistance Program

Paycheck Advances

Healthcare options

Financial Hardship Programs

Compassionate Leave

PTO Cashout Option

Location: Village on Morehead, an Independent Living senior community.

Pay Rate: $17/hr. - $20/hr.

Full-Time & Part Time

Availability: Must be available weekends and holidays

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepare and cook a variety of meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods, from fresh, canned, dry, or frozen states according to recipes.
• Adhere to residents' special dietary needs and restrictions.
• Monitor all food items for temperature, taste, and quality; taste food to ensure top-notch quality.
• Use various utensils and grillers to cook food, stirring or turning as needed.
• Dress dishes for a great presentation before serving.
• Keep the kitchen sanitized and orderly, ensuring all equipment is cleaned, working properly, and turned off before closing.
• Store all food and items properly to maintain freshness and safety.
• Check and ensure the quality of ingredients.
• Monitor stock levels and place orders for shortages with supervisor's approval.
• Follow nutrition and sanitation guidelines, including governmental and company policies, and ensure proper documentation.
• Assist in training and orienting new kitchen staff.
• Maintain high standards of appearance, cleanliness, and personal hygiene.
• Attend all required in-service training sessions.
• Be an active member of the community’s emergency response team.
• Maintain a professional appearance and good personal hygiene as per company policies.
• Perform other responsibilities as assigned.

MINIMUM REQUIREMENTS

• High School Diploma or GED (culinary school training is a plus).
• Accredited food handler certification within 60 days, as per State guidelines.
• 6 months to 1 year of proven experience as a cook.
• Experience with cutting tools, cookware, and bakeware.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
• Ability to follow all sanitation procedures.
• Team player with effective oral and written communication skills.
• Excellent physical condition and stamina.

EOE/M/F/D/V