Senior Living Clinical Dietitian: Nutrition Care Leader

ADCES Connect; Silver Spring (MD); Vor Ort; USD 47.000 - 52.000; Vollzeit

Benefits dieser Stelle

Healthcare benefits

Diversity culture

PTO + volunteer hours

401(k) match

Onsite clinic

Food discount

Education assistance

Growth opportunities

Zusammenfassung

Erickson Senior Living's Riderwood Village in Silver Spring, MD, seeks a Dietitian to develop and manage nutritional care programs for Continuing Care residents. You will collaborate with dining operations and interdisciplinary teams to ensure regulatory compliance and high-quality nutrition care.

You will monitor nutritional status, educate residents and staff, oversee food production systems, and contribute to QA, with opportunities for professional growth in a diverse, supportive environment.

Qualifikationen

• Licensed Dietitian and Registered Dietitian credentials required.
• Experience in health care food service management and clinical nutrition preferred.
• Knowledge of clinical and administrative dietetics, including issues in terminal illness.

Aufgaben

• Develop and implement nutritional care plans based on assessments and integrate into care plans.
• Monitor and document nutritional status of Continuing Care residents and report findings.
• Evaluate discharge summaries for Home Health and Hospice residents and ensure nutrition accountability.
• Collaborate with interdisciplinary teams to provide nutrition counseling and education.
• Educate residents on dietary plans and adapt recommendations to individual needs.
• Oversee food production systems, sanitation, and menu compliance with regulatory standards.
• Support supervision, training, and evaluation of dining services staff.
• Conduct QA audits and maintain confidentiality and safety of records.
• Ensure services comply with federal, state, and local regulations.

Ausbildung

Licensed Dietitian

Registered Dietitian

Jobbeschreibung

Erickson Senior Living's Riderwood Village in Silver Spring, MD, seeks a Dietitian to develop and manage nutritional care programs for Continuing Care residents. You will collaborate with dining operations and interdisciplinary teams to ensure regulatory compliance and high-quality nutrition care.

You will monitor nutritional status, educate residents and staff, oversee food production systems, and contribute to QA, with opportunities for professional growth in a diverse, supportive environment.