Clinical Dietitian – Senior Living Nutrition & Wellness

Erickson Senior Living; Springfield (VA); On-site; USD 58,000 - 62,000; Full time

Benefits offered by this job

Medical, dental and vision

PTO

401k with match

Onsite medical centers

Dining discount

Education assistance

Growth opportunities

Volunteer hours

Job summary

Greenspring Village by Erickson Senior Living seeks a Clinical Dietitian to develop and manage personalized nutrition care plans for Continuing Care residents. You’ll collaborate with a multidisciplinary team and educate residents and families, integrating nutrition into comprehensive care.

Responsibilities include monitoring nutritional status, documenting outcomes, and ensuring regulatory compliance while supporting staff and engaging in ongoing professional development.

Qualifications

• Licensed Dietitian and RD credentials required.
• Experience in health care food service management and clinical nutrition preferred.
• Knowledge of clinical and administrative dietetics including terminal illness issues.
• Strong communication skills, both verbal and written.
• Flexible schedule; evenings, weekend, and holiday shifts.

Responsibilities

• Develop and implement nutritional care plans based on assessments.
• Monitor and document nutritional status of residents.
• Evaluate and report nutritional needs and discharge summaries for applicable residents.
• Collaborate with interdisciplinary teams for counseling and education.
• Educate on dietary plans and adapt recommendations to individual needs.
• Oversee food production systems, sanitation, and menu compliance with standards.
• Supervise, train, and evaluate dining services staff.
• Conduct QA audits and maintain confidential records.
• Ensure compliance with federal, state, and local regulations.

Skills

Clinical Dietitian

Registered Dietitian

Healthcare nutrition

Education & counseling

Education

Licensed Dietitian

Registered Dietitian (RD)

Job description

Greenspring Village by Erickson Senior Living seeks a Clinical Dietitian to develop and manage personalized nutrition care plans for Continuing Care residents. You’ll collaborate with a multidisciplinary team and educate residents and families, integrating nutrition into comprehensive care.

Responsibilities include monitoring nutritional status, documenting outcomes, and ensuring regulatory compliance while supporting staff and engaging in ongoing professional development.