Senior Line Cook & Menu Development Pro

Caesars Entertainment Corp; Shelbyville (IN); In loco; USD 19.000 - 30.000; Tempo pieno

Descrizione del lavoro

Caesars Entertainment Corp. is seeking a Cook II to support culinary operations at Horseshoe Indianapolis. The role involves developing menus, SOPs, advanced cooking styles, and running production lines to ensure safe, high-quality meals across multiple outlets.

You will work with management to ensure efficient service, guest satisfaction, and accurate handling of transactions while maintaining HACCP standards and a clean, hazard-free kitchen environment.

Competenze

• High School Diploma or GED required.
• College Degree or Culinary Arts Degree preferred.
• 2+ years experience in Food Service as Cook II or similar.

Mansioni

• Promote Horseshoe Indianapolis culture and Excellent Service Standards at all times.
• Ensure safe, efficient production of food with quality and quantity control, par levels, storage and rotation.
• Assist with set up and operation of multiple outlets, coach for cross utilization of labor and mobility.
• Prepare stocks, soups and sauces as part of daily meal service.
• Follow SOPs and production lists to meet par levels and station requirements.
• Maintain kitchen sanitation and safe handling of food for guests.
• Comply with HACCP guidelines and health/OSHA policies.
• Communicate with supervising Chef about department activities and equipment status.

Conoscenze

HACCP knowledge

English fluency

Knife skills

Multi-tasking

Food safety

Formazione

High School Diploma or GED

Culinary Arts Degree preferred

Strumenti

Stoves

Ovens

Fryers

Mixers

Sealers

Braziers

Descrizione del lavoro

Caesars Entertainment Corp. is seeking a Cook II to support culinary operations at Horseshoe Indianapolis. The role involves developing menus, SOPs, advanced cooking styles, and running production lines to ensure safe, high-quality meals across multiple outlets.

You will work with management to ensure efficient service, guest satisfaction, and accurate handling of transactions while maintaining HACCP standards and a clean, hazard-free kitchen environment.