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Caesars Entertainment Corporation at Horseshoe Indianapolis is seeking a Cook who will support culinary operations, help develop menus and SOPs, and run cooking lines to ensure safe, efficient food preparation. The role includes station setup, prep, frying, and sautéing, while also contributing to guest service in the dining area.
This position emphasizes teamwork, accuracy in transactions, and adherence to service standards, with no casino gambling-related duties involved.
Cook Ill is responsible to support the Management in the successful production of raw and/or cooked food products for culinary operations at Horseshoe Indianapolis. Position will be engaged in the development of menus, SOP's advanced cooking styles and production , running cooking or production lines for safe and efficient preparation of food utilizing various cooking techniques and equipment, i.e. Station set up, prep work, frying, sauteing, etc. Service guest in a restaurant environment by the greeting and seating of guests as they enter or exit the restaurant, handle money transaction as payment for product and services provided in the restaurant, including server station rotation, managing wait times, clearing of tables, check transactions i.e. cash, credit card, comp, players club points, and travelers check transactions, as well as other duties as assigned. Note - this position will not involve any function involving casino gambling by patrons.