Senior Line Cook: Mentorship & Flexible Scheduling

trabajar365; Denver (CO); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

DailyPay

Advanced scheduling via app

Unlimited employee referrals

401(k) with company match

Paid time off (PTO) with rollover

Wellness tools

Leadership development & tuition reimb

Hotel room and dining discounts

Growth opportunities across properties

Employee Assistance Program (EAP)

Health, dental, vision insurance — day

Job summary

White Lodging is hiring an experienced line cook to lead in a fast-paced kitchen, mentor junior staff, and ensure top-quality dishes across hotel properties. The role offers growth opportunities within the company and a path to daytime and evening shifts across multiple properties.

Ideal candidates have hands-on BOH experience and are comfortable with high-volume prep, food safety, and cost control. Flexible scheduling and benefits accompany full-time and part-time roles.

Qualifications

• Hands-on experience with commercial kitchen equipment.
• Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
• Culinary degree or apprenticeship preferred—not required.
• Ability to stand and work at a fast pace for extended periods.

Responsibilities

• Mentor entry-level cooks and culinary apprentices; oversee daily prep and production.
• Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines.
• Ensure proper food handling, storage, and sanitation at all times.
• Help maintain food cost and labor cost targets.
• Check ingredient freshness; uphold recipe standards and portion-use records.
• Positively influence guest feedback through consistent food quality.
• Foster a respectful, cooperative team culture.

Skills

Kitchen equipment

Sautéing

Broiling

Frying

Roasting

Butchery

Garde manger

Pantry

Breakfast cookery

Education

Culinary degree or apprenticeship (preferred)

Job description

White Lodging is hiring an experienced line cook to lead in a fast-paced kitchen, mentor junior staff, and ensure top-quality dishes across hotel properties. The role offers growth opportunities within the company and a path to daytime and evening shifts across multiple properties.

Ideal candidates have hands-on BOH experience and are comfortable with high-volume prep, food safety, and cost control. Flexible scheduling and benefits accompany full-time and part-time roles.